Food science elective with Chef Lukas Doherty

by Green & Gold News  |   

A one-credit food science elective with Chef Lukas Doherty will be available in the spring 2026 semester.

Join us on this food science adventure where you鈥檒l grill, steam, saut茅, whisk, knead, carbonate, gel and sous-vide your way through both classic and cutting-edge culinary techniques. Each session features exciting food creations鈥攆rom emulsions and gourmet sauces to fizzy fruits and fluid gels鈥攃rafted by you and destined to impress!

This course is a one-credit elective open to all majors.

Mondays
Feb. 2, 9 and 16
1 - 7 p.m.
CA A490 CRN 36393

Questions? Contact Whitney Flores - wdlowell@alaska.edu 

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